Paris has many treasures that often stay hidden to those who don’t live there. One of these is the Paris Beurre. I only came across this delicious concoction thanks to my sister Teresa. While she was living in Paris she’d text me telling me she was sitting in the Jardin des Tuileries enjoying a Paris Beurre for lunch. Ignorant me assumed she was eating baguette with butter. Oh was I wrong!
While baguette with butter is pretty fabulous already, the Paris Beurre is that much better. It consists of baguette, rather a lot of delicious salty, creamy French butter and the perfect slice(s) of ham! There is something about the combination of butter, ham and bread that make for instantaneous deliciousness! Different forms and variations of the combination can be found in numerous cookbooks, in different cultures and throughout history. This French version remains a classic and for a damn delicious reason! I promise you nothing short of a simple delicious pleasure! Many many thanks to my awesome sister for sharing this treasure!
Now the trick is finding the perfect Paris Beurre. My trusted favourites is Le Petit Vendome (8 rue des Capucines, 2e Paris – just around the corner from the Place Vendome and a few minutes walk from the Tuileries). This fantastic little place is only open for lunch and always packed – you really have to hustle through the crowds to place your order! What makes the Paris Beurre so special here is the baguette from Boulangerie Julien (which has won Best Baguette of Paris!), the Brittany Ham, and the best French butter! I promise it is a must while in Paris!!!
So, try a Paris Beurre on your next trip, sit in the Jardin des Tuileries and marvel at beautiful Paris! Bon Appétit and let me know what you think!